Applewood Smoked Gouda
Two-time finalists in the Dairy category of the "Flavor of Georgia" contest, our Applewood Smoked Gouda is the premier cheese of our lineup. Smoked with real Applewood, this cheese's sweet, creamy texture fuses perfectly with its aromatic, smokey flavor. You're going
to want to get your hands on this cheese; we don't keep this one our shelves for too long.
Easily our most versatile cheese, you'll have a hard time finding something our Traditional Jack doesn't go great with. Grated, sliced, melted, or just cubed, this cheese has an authentic taste that you are sure to love. This cheese and its rich flavor was awarded the Gold
Medal at the 2011 North American Jersey Cheese Awards.
This unique cheese takes the classic creaminess of our traditional Gouda and turns it up a notch with the addition of habanero peppers. A customer favorite, Gouda Gold balances out your craving for something with a kick, while being mild enough that anyone can enjoy.
Whether on a burger, on its own, or anything in between, Gouda Gold is sure to spice up your next meal.
A classic cheese with a classic taste. Our traditional Gouda has stood the test of time with its remarkably smooth and creamy flavor. One taste of this timeless cheese and you'll understand why many consider it a quintessential addition to any kitchen lineup.
Jack and Dill
We've taken our rich and buttery Traditional Jack cheese and added the unique flavors of the Dill herb to give it a one-of-a-kind taste. An acquired taste for some, an immediate favorite for most, this distinct cheese adds another delicious choice to our varied selection.
The cheese is produced in Roopville, GA by Udderly Cool Dairy, L.L.C. with milk exclusively from the Berry College Dairy.